Creamy coconut “bejewelled” oats
Oh yes, you read that right! This indulgent yet nutritious nicecream is chocolatey, creamy AND counts as 2 of your 5 a day! BOOM!
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| 2/5 day healthier mint choc chip icecream/nicecream |
How is it so creamily guilt free I hear you ask? Well, it comes from frozen, blended banana & some fresh avocado. Now that may sound weird at first but trust me on this one, it works like a charm and you’re getting some great fibre, good fats & potassium in there too which are great for the heart.
Plus the addition of pure cacao powder and cacao nibs means a chocolate flavour without any added sugar, meaning a truly guilt free treat, woohoo! (more…)
I love the creaminess of this recipe but it was made even better when I decided to add a bit of protein into the dish, I chose a mix of tahini (ground sesame seeds), nut butter and protein powder which provides protein but also good fat in there too!
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| My creamy protein peaches & nicecream bowl |
You really don’t need much sweetener either as the orange zest and almond butter give so much flavour, which makes these beauties fantastically tasty without containing loads of sugar, woohoo!
I got a new blender recently which is an absolute beast, I’m loving it and used it to make my own organic almond butter which I used in this recipe. I can’t wait to experiment with other nut butter combos/flavours and will share any good ones on here once created. 😁
The base on these mini pies is delicious! It’s a mix of dried fruit, nuts, seeds and pumpkin spice, very flavourful without being too rich.
The pumpkin I used for this turned out to have paler flesh than others so mine isn’t overly orange meaning they didn’t look too pretty but they taste pretty fricking good! Plus it’s a great way to use up extra pumpkin flesh once you’re done with your carving.
You can use bun cases to make separate small pies or just smoosh it all together in one big tin and then cut into slices