This mix was so delicious, that I’m going to un-ashamedly admit that once I had used all of the mix up I licked the pot clean, there wasn’t a speck of the mixture left on it!
You really don’t need much sweetener either as the orange zest and almond butter give so much flavour, which makes these beauties fantastically tasty without containing loads of sugar, woohoo!
I got a new blender recently which is an absolute beast, I’m loving it and used it to make my own organic almond butter which I used in this recipe. I can’t wait to experiment with other nut butter combos/flavours and will share any good ones on here once created. 😁
Recipe- Makes approx. 20 chocolates
-30g cacao butter
-30g almond butter
-1 & ½ Tbspn honey/maple syrup**
-Half the zest of 1 medium orange (avoid grating the white bit underneath)
–½ tspn orange extract
**Taste as you go along, if you feel you need it sweeter then adjust to your tastes
-30g cacao butter
-30g almond butter
-1 & ½ Tbspn honey/maple syrup**
-Half the zest of 1 medium orange (avoid grating the white bit underneath)
–½ tspn orange extract
**Taste as you go along, if you feel you need it sweeter then adjust to your tastes
Directions
1-In a small pot gently melt the cacao butter on a medium heat, when half of it has melted start to add in the rest of the ingredients then keep stirring until it has all melted and becomes runny.
2- Using a teaspoon, scoop up the mix and pour it into your moulds then set in the fridge to set before enjoying this delicious, guilt free, homemade treat!
2- Using a teaspoon, scoop up the mix and pour it into your moulds then set in the fridge to set before enjoying this delicious, guilt free, homemade treat!
