This recipe is so easy, 1 bowl/baking dish is all that’s required, it’s packed with veg (including the “meatballs”) and therefore also has lots of fiber plus colour too, after all, it’s important to eat a rainbow (no not those sweets you grew up on) but a variety of wholesome plants and foods.
This is becoming one of my favourite new recipes, I really like how easy it is, it’s full of flavour and you can adjust this recipe very easily to suit your own needs/tastes. It’s a great way to get those veggies into kids especially if you don’t tell them you used veggie based meatballs (could also try to sub in some falafel and hope they don’t notice!).
No joke, these things taste and smell a little bit like a pizza, the herbs+cheese+tomatoes are a great combo and one you need to try at least once!
They’re great for lunchboxes but also for anyone who wants more fibre in their diet but doesn’t like or want oats for breakfast then this recipe is a great one.
The courgette in this may seem a little strange but trust me it works, it gives moisture to the recipe plus the other ingredients cover any bland flavour it has. It’s also another veg that’s squeezed in there which can be a secret from anyone you want to feed more veg to without really knowing!
With everyone being in lock down atm, most of us are missing our meet ups with friends or family and having a catch-up over a cup of tea and sweet treat. As some people are making their own baked goods and then having a virtual tea party over Zoom and are also looking for healthier snacks while they work from home I decided to put together this mix of healthier tea party & snack options
Why not up your snack game to make it a bit healthier using nourishing ingredients and expand your recipe repertoire.
- Healthier, wholemeal scones, these are two of my own recipes which have gone down a storm with my family
Orange, dark choc & strawberry
- Peanut butter hummus (for people with more of a savoury palate) from @eatnourishlove
This would also be a great dip for apple slices
- Spiced fruit & nut biscotti-normally i make these around Christmas time but they’re great all year round and you can adapt the fruit and flavour to suit your tastes
- Sneaky veg blog has some great veg/fruit based bakes, these fruit based, refined sugar free flapjacks are an easy afternoon treat to whip up
- Another great option which is also vegan from sneaky veg blog are these blueberry banana muffins
I’d recommend using half wholemeal flour as suggested in the recipe in order to get more fibre in there!
- Power hungry Camilla’s almond sponge cake which uses ground almonds and starch to make it means it’s flourless but also gluten free and would go so well with some fresh Summer strawberries and a dusting of baobab powder if you have it
- I love these easy wholefoods oat based cookies from Amy’s healthy baking, you could also sub half the raisins for dark choc chips and I would recommend if you have it that you could sub some flour for flavoured pea protein to balance out the macros a little more and then reduce the maple slightly.
Yes, you read that right!
Scones that are healthy enough and nicely balanced in macro nutrients to have after a workout, what more could you want?!
Flourless workout scones
These scones are also flourless as I’ve created these during the Covid-19 lockdown and I know many people are struggling to find flour so by using oats and grinding them into a flour (easily done in any blender/food processor) they are more accessible than standard scone flour recipes and contain more fibre than white flour versions.
Vegan protein powder can be found in many places including Boots, superdrug, Holland & Barrett, large supermarkets, Amazon or online through your favourite brands site.
This super easy and quick plant based pasta dish is a midweek dinner winner!
*Can be 2/5 day depending on the type of pasta you choose
*Can be made in under 10mins
*Full of fibre and nutrition
*Easily tailored to suit gluten or grain free diets
This quick, comforting mushroom pasta dish is the perfect autumn/winter meal, full of spices and flavour with the creaminess coming from coconut yogurt.
Use any curry paste that you have in your fridge, they should all work just fine and to really increase your veg & fibre intake try using a legume based pasta such as chickpea, red lentil or green pea/lentil. I personally really like red lentil with this dish.
Plant based yogurt
Plant based yogurts are really easy to get hold of these days in the big supermarkets, I’ve tried a number of them ranging from M&S to Asda, with a blend of fermented non GMO soy & coconut from Asda being the cheapest at £1, as it still has some coconut in it the flavour works fine and is still quite creamy which I really like, plus doesn’t have any sugar or a tonne of thickeners/starches etc in it.