by Siobhan | Jun 29, 2016 | Desserts, Grainfree, Lunch, snack, vegan
Yes, you read that correctly. A chocolate pie with benefits, woop woop!
I didn’t even realise what I had made until after it was finished, then I marvelled at it (and proceeded to fill my face with it).
It’s so good that it even got the seal of approval from health food phobic family members!
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by Siobhan | Jun 21, 2016 | Breakfast, Desserts, Grainfree, snack, vegan
This is honestly one of the best combos I’ve ever come across and soooo simply to make, go get some, you know you want to!
I’ve given the recipe instructions 2 ways, so you can choose whichever way suits you/the meal you’re having e.g 1 banopsicle is great as a healthy, not overly filling dessert or you can have it as breakfast/lunch nicecream (uses half the recipe) and serve with whatever you have on hand e.g fruit, granola etc.
I often find that for some dishes almond butter is too rich so I prefer cashew & with this recipe it pairs amazing well with the sweet banana & chocolatey cacao to give one of the creamiest, most delicious “icecreams” I’ve ever tasted (that includes dairy ones).
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by Siobhan | Jun 17, 2016 | Desserts, Grainfree, snack, vegan
These lovely cups are made from wholesome, real food ingredients & were created because I had some coconut cream leftover to use however you can of course use a dairy option if you prefer but I haven’t tried that so I’m not sure how it will turn out.
Also, if you don’t want to make the chocolate/can’t find the ingredients then simply melt approx. 180-200g of your favourite dark chocolate and use this.
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by Siobhan | Jun 6, 2016 | Breakfast, Desserts, Grainfree, snack, vegan
Delicious, guilt free, 4 ingredients, made with real food, packed with Vit C and 2/5 a day, seriously what more could you ask for?!
TIP: Try to peel away as much of the pith on the orange as possible & try to remove any seeds if you’re using bigger oranges as you don’t want these in your icecream.
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by Siobhan | Jun 2, 2016 | Breakfast, Desserts, snack, Uncategorized
This breakfast couldn’t be simpler, it’s like a pimped up version of yogurt & granola, plus it’s a great way to get the kids to eat a healthy breakfast too!
It could also be used as a healthier dessert option by replacing the granola with some nuts/ dark chocolate etc then topping with a lovely choc sauce <3
If using a dairy yogurt, try to opt for organic.
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| Healthy banana split breakfast bowl! |
You’ll need:
-1 large banana
-2/3 heaped Tbspn of plain yogurt (use dairy free where needed)
-A sprinkling of granola, preferably homemade (gluten free as needed)
-Toppings: berries, coconut flakes, cacao nibs, cinnamon, chopped nuts, nut butter etc
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by Siobhan | May 20, 2016 | Desserts, Grainfree, snack, vegan
These are definitely a special occasion treat but also a great snack to bring to a party, especially if you’re trying to convert the people there toward eating cleaner, this shows them that natural, wholesome food doesn’t mean tasteless & can actually feel so naughty!
While making these I couldn’t wait to put my face in……. I mean, taste, the “nutella”.
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