|Healthy homemade “nutella” filled raw oreos|
-45g brazil nuts (excellent for selenium content)
-25g cacao powder
-1 Tbspn carob/maple syrup/honey
-3/4 tspn cacao powder (approx. 3g)
-1/4 tspn pure ground vanilla pod powder or 1/2 tspn vanilla extract
*You can put a full fat can of coconut milk in the fridge for a few hours then scoop out the solid top bit if you don’t have coconut cream
Soak the dates in warm water for around 15mins. While they soak, measure out the nuts and cacao, then put these into a food processor and blend until they form a flour like texture, remove and set aside.
Once the dates have soaked, drain them and blend until smooth, then add in the dry cacao & nut mix and blend until the mix sticks together.
Scoop out teaspoon amounts and roll into balls then squeeze in the palm of your hand to flatten and make cookie shapes or else press the mix onto baking paper and use cookie cutters.
For the nutella and vanilla cream mixtures, simply combine the ingredients above, then spoon some nutella onto one side of a cookie, then dollop on some cream and add another cookie piece to topKeep these in a container in the fridge so as the coconut cream mix stays solid/together.
Finally, twist it, lick it & scoff it!
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