
Rich, sugar free, chocolate frosting!
I’ve wanted to make a good, sugar free frosting for cakes for a while now, I have finally nailed one I’m happy with. This rich, peanut butter chocolate frosting is amazing, creamy and still indulgent even though it’s refined sugar free!
I love adding this to my cakes and it’s enough for 5/6 slices depending on size. I also tested this on other people & they loved it!
Healthier chocolate banana bread!
I know banana bread was all the rage during lockdown and it always is because we very often have ripe bananas to use up in a short period of time so I did just that but put my own healthy twist on this one & also added some cacao powder for chocolate hit but is still healthy enough to have for breakfast!
This can also be gluten free by using GF flour and also vegan too! You can adjust the sweetness but I like to keep it low, letting the ripe bananas do most of the work here.
Plant based, peanut butter protein bars
These homemade, vegan, protein bars are so yummy plus do not contain weird sweeteners like Maltitol that can give you an upset tummy and are way easier & cheaper to make compared to buying expensive store bought bars!
I used a berry & PB combo flavour here but they can be easily adapted to suit your tastes.
I used plant protein, mostly pea based & whey will not work so if you’re not plant based please don’t sub this as it won’t work!
Super food unicorn bars! 2 ways
OMG, I'm so proud of these! This recipe is actually quite low in sugar with lots of healthy fats from nuts, seeds, coconut and some protein powder. Plus the colours can be achieved from many different fruits so this recipe is super easy to make, don't be thinking you...
1 bowl Sweet chilli halloumi salad
OMG this is the best salad I’ve ever made! Super tasty, super easy and you only need to use 1 bowl (besides your serving plates) meaning minimal washing up, yay! I highly encourage you to do the simple sweet chilli sauce yourself, rather than buying one from...
Blueberry lemon matcha pancakes with lemon butter drizzle
I love this recipe because of how the blueberries cook slightly from the heat of the pan and go all juicy when you bite into them, delicious! Plus it looks so pretty too, that lovely deep purple colour. This is a great morning breakfast booster as it has fibre,...