So the 25th March is national waffle day, hooray!!
I love a waffle and have really got very into them recently as they’re faster to make and don’t require flipping like pancakes which is always a plus.
I dabbled in some flourless/grain free recipes and came up with this one that also happens to be diet friendly and low carb, it can also be used for a savory theme with different toppings, so is very versatile.
Each waffle serving (no toppings) is roughly 141 calories with unsweetened almond milk and less than 5g carbs.
Coconut flour types
I used a coconut flour (reduced fat kind) from Lidl which absorbs more than other flours and is different from regular coconut finely ground so make sure you’re using this brand or another one like Groovy foods from Tesco that binds well or else it won’t hold together. You’ll notice these brands have a fat content lower than 25g per 100g of product showing it’s the fat reduced kind.
This breakfast bread may not sound suitable for brekkie but it is, it even has some sneaky grated veg in there, shhh!
Wholemeal flour, secret veg, healthy fats, no refined sugar, antioxidants and so much more.
You can also adapt this with whatever flavours you like such as your favourite spices or a mix of wholegrain flours to vary up the diet which your gut likes. This can also easily be made vegan so is suitable for most diets and I like to use some pea protein in place of some flour just to mix up the macros in the recipe i.e. more protein to balance out the carbs and keeps your energy stable but if you don’t have this then just use more flour.
When major chocolate cravings hit you should make these healthy, double chocolate brownies were even the frosting is healthy too!
This is also a good way to use up ripe avocado and bananas before they go bad. The cacao powder in these gives a lovely rich chocolate flavour and they’re naturally sweetened, not too much, but just enough to make them tasty without massive energy spikes.
You’ll also get “brownie” points from your significant other if you make these for Valentine’s, plus they’re suitable for a lot of free from diets.
By using nourishing wholefood ingredients, there’s lots of goodness in this treat which makes it almost guilt free!
✔There’s fibre from the wholemeal flour and almonds
✔Vitamin E from the almonds and avocado (great for skin)
✔Packed full of antioxidants from the cacao and vitamin E
✔Plus there’s potassium from the banana, avocado and cacao which is great for the heart!
What more could you want?!
For best results regarding the frosting make sure you use a ripe avocado as it will blend better and wont leave you with massive chunks of avo throughout your frosting. Also using a ripe banana will give more sweetness than an unripe one.
I’m Siobhan. Thanks to my Masters in food security I love learning about what food does for our health & believe that knowing how our food enriches us, makes it easier to live healthier.
I want to learn as much as I can about food, health & wellness, so figured why not share this with others? I also love to make delicious treats that are healthy to eat!
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