I’ve wanted to make a good, sugar free frosting for cakes for a while now, I have finally nailed one I’m happy with. This rich, peanut butter chocolate frosting is amazing, creamy and still indulgent even though it’s refined sugar free!
I love adding this to my cakes and it’s enough for 5/6 slices depending on size. I also tested this on other people & they loved it!
Recipe (enough for 1 small/medium cake)
-55g runny peanut butter (use almond butter if preferred)
-15g coconut oil
-50ml water
-12g cacao powder
-35g sugar free icing sugar such as Pure via
Directions
-First, melt the coconut oil together with the PB and water in a pot slowly
-Once melted remove from the heat & add in the dry ingredients and stir until combined then set aside for 5mins to cool
-Spread onto the cake and leave to set/firm up for a few minutes
