by Siobhan | Jan 18, 2017 | Dinner, Grainfree, Lunch, Popular
OMG this is the best salad I’ve ever made!
Super tasty, super easy and you only need to use 1 bowl (besides your serving plates) meaning minimal washing up, yay!
I highly encourage you to do the simple sweet chilli sauce yourself, rather than buying one from the store as they’re full of refined sugar, this one however uses only 1 tablespoon of honey for 2 servings yet still has lots of flavour.
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by Siobhan | Jan 16, 2017 | Breakfast, Dinner, Lunch, Popular
I love this recipe because of how the blueberries cook slightly from the heat of the pan and go all juicy when you bite into them, delicious! Plus it looks so pretty too, that lovely deep purple colour.
This is a great morning breakfast booster as it has fibre, protein, good carbs and some matcha (green tea powder) which will help perk you up but without any jitteriness. Aim for a
good quality matcha. (more…)
by Siobhan | Dec 22, 2016 | Advice, Dinner, Lunch, Uncategorized
Every year is the same, we all buy/make too much food then end up with tons leftover and no idea what to do with it. But this year, fear not, here is a great infographic which shows different recipes for typical leftovers including meat and mince pies. Enjoy and have a happy Christmas everyone! xXx (more…)
by Siobhan | Dec 14, 2016 | Desserts, Lunch, snack
These are so, soooooo good!
And even more fabulous when dipped into your fav cuppa tea!😁
The spices in this recipe make it more of a festive one and really complement the orange zest. I also chose to use dried cherries rather than cranberries as I prefer the flavour. Be careful when choosing your fruit as some dried cranberry brands that I’ve seen have more sugar than actual cranberries in them to cover their tart taste and try to avoid the heavily processed glace cherries too.
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by Siobhan | Dec 7, 2016 | Breakfast, Lunch, snack
Once again I just started chucking what ingredients I had spare into my porridge and this beauty came out of it. I mean come on! It’s creamy, warm, thick and has a chocolatey crunch to it, what’s not to like!?
Plus it’s refined sugar free by using a really ripe banana for natural sweetness and cacao products for a choc hit.
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| Cookie dough oats, best way to start your day ever!! |
I really recommend using the maca if you have it as it gives the dish a rich, malty, almost caramel like flavour to it and really complements the other ingredients.
I know the egg white might seem a bit strange but it helps to make it nice and thick and adds some good, lean protein in there, also a great option if you’ve just done a workout/heading off to the gym.
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by Siobhan | Dec 6, 2016 | Dinner, Grainfree, Lunch
I loved how this recipe turned out so much that I ate it so fast I nearly choked!
A great way to use up leftover cooked squash that doesn’t involve chucking it into a salad.
A paleo, grain free, low carb burger bun
As the bulk of the bun is made up of squash and coconut flour it’s much lower in carbs than the traditional version, although I do highly recommend pairing a good fat e.g. avocado or a sauce with the bun and burger as coconut flour (especially the de-fatted kind which I used) can be a little dry, but no less delicious! (more…)
