by Siobhan | Mar 14, 2016 | Dinner, Lunch, vegan
I had this one for breakfast as I had some hummus to use up which makes a difference to my usual porridge breaky but it’s great for any time of the day.
The lemon, chilli and garlic hummus really gives flavour to this dish as the quinoa and green veg are quite plain.
This dish is also super easy to pull together meaning you’re not in the kitchen for ages but still get plenty of goodness into you, win!
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by Siobhan | Oct 29, 2015 | Desserts, Lunch, Uncategorized, vegan
Ive updated this recipe since last Halloween to include more spices in it, A great Halloween treat that won’t spike blood sugar levels like normal sweets & another bonus is that it actually provides some nutrition!
*Chocolate sauce is optional, my pie was still slightly warm when I added it on both times (I attempted jack skellington 2nd time) so it ran a little & actually formed a strange kind of ghost! but at least now you know to be patient (unlike me) and let your pie cool before attempting a design, so hopefully you won’t make this mistake.
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by Siobhan | Oct 26, 2015 | Grainfree, Lunch, snack, vegan
Turmeric & black pepper roasted chickpeas!
This little snack is so handy for keeping in your drawer at work for when the hunger strikes or you’re trying to avoid the big batch of leftover buns lying in the office conference room.
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