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No bake double chocolate coconut donuts

Great for those hot summer days when you don’t want to turn on the oven and make the kitchen even hotter!!
These no bake donuts are a great combo of rich, dark cacao plus coconut and dates for natural sweetness so they’re not loaded with refined sugars.

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Free from donut goodness!

This recipe is also easy to adapt i.e. use gluten free oats for coeliac and a dark choc that’s dairy free etc plus it’s free from refined sugars and I added a superfood blend by VeganTek which has lots of fantastic ingredients in it including ones good for digestion and probiotics which are even more effective because the mix doesn’t need to be heated.
You can even use one after a workout as a refueling treat or a way to satisfy your chocolatey cravings in a more nutritious way!

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Grain free, carrot cake banana bread

A healthier, grain free, sugar free but not taste free carrot cake banana bread!
Because this uses non grain based ingredients it’s also gluten free and can be made vegan too, see notes below.

Gut friendly carrot cake loaf

I used a single ripe banana in this recipe for natural sweetness and moisture plus it also means you don’t need any sugar but as usual you can adapt this to suit your own tastes. I’ve also included some optional additions that are great ingredients to add if you would like to increase gut health. For example, collagen is high in amino acids which are heavily involved in gut cell lining replication and baobab/tigernut flour are prebiotic foods, plus the more you diversify your diet the more diverse your gut will also be.

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Easy, veggie meatballs

I don’t often make my own veggie meatballs because most recipes i see tend to use loads of ingredients or require things like cooked quinoa or breadcrumbs so I wanted to make a fairly simple recipe. These are even better than I originally thought they would be because of the sweet sun dried tomatoes adding major flavour which go really well with any herbed gravy you have. They add a kind of meaty texture too plus lots of nutrition, not to mention the fiber that’s also in this recipe.

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About Me

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I'm Siobhan. Thanks to my Masters in food security I love learning about what food does for our health & believe that knowing how our food enriches us, makes it easier to live healthier.

I want to learn as much as I can about food, health & wellness, so figured why not share this with others? I also love to make delicious treats that are healthy to eat!

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@dontfrigwithmyfood

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    About Me
    Blog

    I’m Siobhan. Thanks to my Masters in food security I love learning about what food does for our health & believe that knowing how our food enriches us, makes it easier to live healthier.

    I want to learn as much as I can about food, health & wellness, so figured why not share this with others? I also love to make delicious treats that are healthy to eat!

    Blog

    @dontfrigwithmyfood

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