by Siobhan | Mar 27, 2017 | Desserts, Grainfree, Lunch, Popular, snack, vegan
OMG, I’m so proud of these! This recipe is actually quite low in sugar with lots of healthy fats from nuts, seeds, coconut and some protein powder. Plus the colours can be achieved from many different fruits so this recipe is super easy to make, don’t be thinking you won’t be able to find half the ingredients, this one is quite versatile.
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| Super food unicorn bars 2 different ways! |
I’ve made the topping for these 2 different ways so that if you can’t get hold of the coconut yogurt (Coyo) which I used (I got it in a big Tesco) which is my first choice for best results, then you can still make them using a full fat can of coconut milk which you can get in any supermarket. It must be full fat as you need to use the solid parts to make it set. I prefer and used Biona organic coconut milk as they have more coconut than water, other brands can be more dilute so you might not get the right amount of solid coconut that you need, plus they don’t have preservatives either.
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| Coyo 250g coconut yogurt-this gave the best results |
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| The fat at the top of the can is what you need |
You can also use whatever fruit/powders you have in your kitchen to create the colours, I made this a few times and used a variety of foods such as:
–turmeric powder
–matcha/spirulina powder
–beetroot juice
–blended berries/mango/cherries
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by Siobhan | Mar 15, 2017 | Breakfast, Dinner, Grainfree, Lunch
☘ Why simply add spinach to your omelette when you can blend it and make it a St Patrick’s day green! A great way to start your St Patrick’s day (or a healthy breakfast for the morning after when the effects of the festivities begin to take their toll!) Plus it’ll be funny to see the looks on peoples faces when you tuck into a green omelette & they’re wondering how the heck you made it green, go on, you know you want to! ☘
Green cheesy St Patrick’s day omelette
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by Siobhan | Mar 9, 2017 | Dinner, Grainfree, Lunch, vegan
Such a simple, no fuss, delicious, nourishing meal. Full of fibre, vitamin A and good fats!
This has been one of my go to meals for a while now. I’ve used a nice contrasting combo of sweet honey (or maple if vegan) and smokey paprika to give flavour to the butternut squash but it gets even better when you taste it with the creamy cashew butter 😍
I personally wanted a different kind of flavour with this dish which is why I chose the paprika but feel free to go with cinnamon if you prefer, I’ve tried it both ways and they’re just heaven!
Simple sweet & smokey squash with creamy cashew butter
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by Siobhan | Mar 7, 2017 | Desserts, Grainfree, snack, vegan
A healthier, grain free version of the classic PB & J!
How do you make a PB & J combo healthier? Well I used real food ingredients and I added extra protein into these cups to help with post workout recovery and to balance out the fat a little more.
Healthier protein peanut butter & jelly cups
A simple, homemade chia berry jelly/jam provides the sweet filling without using a refined sugar loaded jam. You’ll have some leftover as well to use the next day on whatever you like e.g. porridge, pancakes etc.
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by Siobhan | Mar 2, 2017 | Breakfast, Desserts, snack, vegan
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| Gluten free, vegan unrefined chocolate PB cookies! |
These cookies are so rich in flavour that one per serving would do most people but they were so delicious and had all of my favourite flavours there that I’ll be honest and admit that I found it hard to stop at one, this picture pretty much sums it up. (more…)
