-approx 125ml milk (any kind-use more if you like thinner porridge)
-1 small banana
-1/3 tspn cayenne pepper (use less if you don’t want much heat)
-1 tspn coconut oil
-1 tspn cacao powder
–Optional: cacao nibs and grated frozen chill to top
Mash up the banana then make the porridge as you normally would with the banana in the mix as this flavours it better
Top with cacao nibs and grate some frozen chilli on top if desired, then enjoy the chocolatey kick!!
If you like chilli choc flavours then check out my chilli choc goji porridge or spiced goji vegan scones!