Savory courgette bites with vegan garlic cream “cheeze”
These courgette bites are great for travelling with or a lighter lunch or snack option for those who prefer something savory.
Each time I made these i was pleasantly surprised at how soft & moist they are, this is due to the grated courgette which when baked releases water which is absorbed by the flour to keep it soft.

Pair these with my plant based cream “cheeze” spread and it’s lovely, the match between onion and sweet tomato puree with the creamy, garlic spread is so tasty and takes these bites to the next level.
As this recipe only makes a few of them you can double it if you want a bigger batch to last you longer through the week.
Chocolate frosted pumpkin protein donuts
It’s coming up to my favourite time of year which is Halloween and pumpkin season. I absolutely love baking with pumpkin and eating the results!
I’m also a healthy snack fiend, I love a treat that also nourishes the body which is what I focused on when creating this recipe. So why not make your Halloween this year that bit more nourishing with this creation and use up any spare pumpkin pulp so that it doesn’t go to waste. Oh and it’s not jam packed with refined sugar meaning no energy spikes & dips.

Secret veg chocolate superfood baked oats
Yes you read that right, it’s possible to sneak veg into oats without knowing it, trust me you won’t know its there!
I did this by using a mix of cacao powder and a choc superfood blend for a chocolatey flavour plus the colour covers the courgette so nobody will see it and the bonus is that the water from the veg gets absorbed by the oats meaning it’s not soggy.
This superfood blend is quite sweet which means I didn’t need to add any extra sweetness, so this is sugar free too. I like to top it with berries for a burst of juiciness and some creamy nut butter to finish it off.

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