So this recipe is one I adapted from a previous recipe I did with similar ingredients and spices like turmeric or ginger depending on your tastes.
I adapted it to create this cherry Bakewell version full of healthy fats, lovely cherries plus lots of fiber and natural sweetness, this would make a great sub for your afternoon pick me up or a great way to sneak in veg at breakfast! Plus there’s so much nutrition there and sources of fiber for your gut so you should definitely try these at least once, you can always tweak them to suit your tastes.
Recipe (makes 6 slices)
Follow this recipe here & then adapt with:
-Sub 2 Tbsp fat reduced coconut flour instead of ground almond (or keep the almonds if you don’t have coconut flour)
-Remove dark choc (or can keep if you want them a bit more indulgent) and omit the turmeric/ginger
-Add 1/2 tsp almond extract, optional but adds big flavour (I get mine at Tesco)
-Add a punnet (apprix 225g) of cherries, save 1/3 for cutting in half and popping on top
-Add 1 & 1/2 Tbsp almond butter
-Can sub 1/2 tsp baking powder for 1/4 tsp baking soda if preferred
Follow the same process as in the linked recipe above, reserving some cherries for topping then bake, if using a fan oven bake at 150c for 22-24mins until light golden. tag me on socials if you make this!