I call these “no”tella nibbles as there isn’t any processed nutella in them but they taste so amazing that you’d think there was!
These homemade treats are also great because you can enjoy them knowing exactly what’s in them, no hidden nasties!
-75g hazelnut butter
-2 Tbspn maple syrup
-3 tspn cacao powder
-1/8 tspn pure vanilla powder
optional: cacao nibs or chopped nuts for the crunchy version
Weigh out the coconut oil and nut butter into a pot and gently heat until it starts to melt and become a liquid, don’t over heat it. Once it is nearly all melted, add in the maple syrup and stir again until totally melted and combined. Take off the heat then stir in the vanilla powder and cacao powder, stir until its smooth. If desired sprinkle cacao nibs/nuts into the bottom of the moulds. Then using a teaspoon, spoon the mix into your moulds.
These should be stored in the fridge and will keep there for a good 8-10 days.