A simple, classic treat with the option of the added twist of moringa* powder for an extra kick of nutrition for the health warriors (but trust me, you won’t taste it, I served these up to my family and they didn’t suspect a thing!).
*Do not use moringa if you’re pregnant-consult a doctor first
Even if you choose to leave out the moringa (in which case reduce the syrup to 1Tbspn) but make your own chocolate, this is still an awesome treat as the chocolate will then retain a lot of its goodness when compared to the heavily heated/processed varieties.
If you can’t make your own chocolate then simply melt approx. 60g of dark chocolate (dairy free as needed) in a bowl then add the moringa powder
-35g cacao butter
-30g cacao powder
-1 & ½ Tbspn maple syrup
Optional: shredded coconut to coat
Melt the cacao butter in a bowl over a low heat, once melted remove from the heat, add the syrup and stir, then add in the cacao powder and moringa and combine well
Dip the strawberries by their stems into the chocolate then into coconut or whatever topping you choose
Place the berries onto parchment paper and then into the fridge to set