This is an epically nutritious pasta dish (yes they can exist!) and is made even more so by the addition of the moringa powder (very high in Vit K, so dnot use if on blood thinners/pregnant) which you can’t even taste due to the combination of the other ingredients. The avocado in this recipe gives a lovely creaminess which is something most of us associate with an indulgent pasta, so you feel like you’re being naughty but are actually being nourished!
Moringa avocado pesto pasta Dinner Lunch vegan

Recipe (serves 1)
1 medium avocado
15g basil
10g coriander
1 clove garlic
Juice of half a lemon
1 Tbspn normal or extra virgin olive oil
Pasta (I used wholegrain spelt)
Salt/pepper to taste
Optional: 1 tspn nutritional yeast /sundried tomatoes/parmesan to top
Moringa avocado pesto pasta Dinner Lunch vegan Cook the pasta for the required time then drain
Blend together all of the other ingredients
Spoon the pesto mix over the pasta and enjoy xx