This is an epically nutritious pasta dish (yes they can exist!) and is made even more so by the addition of the moringa powder (very high in Vit K, so do not use if on blood thinners/pregnant) which you can’t even taste due to the combination of the other ingredients. The avocado in this recipe gives a lovely creaminess which is something most of us associate with an indulgent pasta, so you feel like you’re being naughty but are actually being nourished!
15g basil
10g coriander
½ tspn Moringa powder
1 clove garlic
Juice of half a lemon
1 Tbspn normal or extra virgin olive oil
Pasta (I used wholegrain spelt)
Salt/pepper to taste
Optional: 1 tspn nutritional yeast /sundried tomatoes/parmesan to top
Directions
Cook the pasta for the required time then drainBlend together all of the other ingredients
Spoon the pesto mix over the pasta and enjoy xx
