Green tea also benefits metabolism by increasing fat burn and preventing fat storage.
The raw cacao provides wholefood high antioxidant content, chromium plus magnesium and the cinnamon helps control blood sugar levels whilst adding flavour.
-1/2 to 1 tspn coconut oil
-1/4 teaspoon cayenne pepper or more if you like it hot
-Milk (any type)- add as much milk as you like on top of the green tea to get your desired consistency as some people prefer their porridge thicker
-A generous dash of Ceylon cinnamon (you’d need to get this online as most supermarkets only stock the fake type; cassia)
Cook porridge as normal, leaving the cacao nibs and cinnamon for toppings, enjoy & feel the sweat!
For a similar metabolism boosting, fiery oatmeal recipe check out my chocolate chillana porridge here or my chilli choc goji porridge.