Oaty, coconut dark choc chip bars or blondies, whichever way you want to think of them, they’re lovely and go perfectly with a nice cup of tea. They’re also free from lots of allergens so suitable for many diets and refined sugar free.
Bonus? These are so easy to make, just 1 bowl needed and with ingredients you can easily now find in all supermarkets even the coconut sugar which I’ve spotted in Lidl!
So I bet when lots of you think about a nacho bowl you think of something loaded with cheese and that’s primarily where most of the flavour comes from?
Well not this one! And it’s dairy free!
I also added some roasted BBQ coconut flakes which add another dimension of flavour and a light crispy texture to this nacho bowl.
I also made the guacamole from scratch (although i didn’t have any tomatoes) and used the remainder of a homemade pickled chilli sauce too but you can always just add chopped chilli/chilli flakes if want to add a spicy kick.
The “nachos” that I used here were almond, flax and nutritional yeast based ones from Raw health but I’ve also used normal maize flour tortilla based “nachos” before, so choose your favourite but try to choose good quality ones with minimal ingredients.
I'm Siobhan. Thanks to my Masters in food security I love learning about what food does for our health & believe that knowing how our food enriches us, makes it easier to live healthier.
I want to learn as much as I can about food, health & wellness, so figured why not share this with others? I also love to make delicious treats that are healthy to eat!
